{"id":36302,"date":"2015-10-02T11:00:50","date_gmt":"2015-10-02T16:00:50","guid":{"rendered":"http:\/\/www.toiletovhell.com\/?p=36302"},"modified":"2015-10-01T23:27:45","modified_gmt":"2015-10-02T04:27:45","slug":"the-mixing-bowl-cajun-spiced-pork","status":"publish","type":"post","link":"https:\/\/toiletovhell.com\/the-mixing-bowl-cajun-spiced-pork\/","title":{"rendered":"The Mixing Bowl: Cajun-spiced Pork"},"content":{"rendered":"
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As you Northernites head into the colder months, the time to eat feasts that would appease the hunger of a pack of old Norse warriors arrives. However, all those delicious starchy tubers combined with beer will likely render you more lard than bard. You could drink less beer, of course, if you wanted to make an early self-appointed date with the noose, or on the other hand, you could make this awesome Cajun-spiced pulled pork & honey-mustard braised red cabbage to tide you over until Spring. [Warning:\u00a0<\/em><\/strong>this article is quite picture heavy<\/em>]<\/strong>.<\/p>\n